Our okra is tender and perfect for traditional Indian recipes and stir-fries. We ensure freshness and quality.
Okra, also called ladyfinger, is a beloved vegetable known for its mucilaginous texture, which naturally thickens soups and stews. It is rich in fiber, folate, and vitamin C, making it a nutritious choice for various cuisines. With a mild, slightly grassy flavor, okra pairs well with spices and is commonly used in curries, gumbo, stir-fries, and fried preparations. When cooked properly, it develops a tender yet slightly crunchy texture, making it a favorite among vegetable lovers.
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