Known for their pungent heat and flavor, green chillies are an essential ingredient in many cuisines.
Green chillies are a vital component in many culinary traditions, prized for their bold heat and vibrant flavor. They are a rich source of vitamin C, antioxidants, and capsaicin, which is known for its metabolism-boosting properties. Whether finely chopped into salsas, blended into chutneys, or stir-fried in aromatic spices, green chillies add a fiery punch to dishes. Available in different levels of heat intensity, they can be used fresh, dried, or pickled to enhance the taste of curries, soups, and marinades.
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