Drumsticks

Description

Drumsticks, commonly known as Moringa, are a powerhouse of nutrition, packed with essential vitamins like A, C, and K, along with minerals such as calcium and iron. This slender green pod is known for its mild, slightly earthy taste and is widely used in traditional Indian, Southeast Asian, and African cuisines. Often added to soups, curries, and sambars, drumsticks infuse dishes with a delicate flavor while offering significant health benefits, including anti-inflammatory and immune-boosting properties. Their fibrous texture softens when cooked, making them an excellent addition to slow-simmered recipes.